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Before you jump to Homemade vanilla pudding recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Keep reading for some approaches to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is actually something we can all perform, without difficulty. It’s related to being functional, most of the time.
We hope you got insight from reading it, now let’s go back to homemade vanilla pudding recipe. To make homemade vanilla pudding you only need 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Homemade vanilla pudding:
- Get pudding
- Take 1 1/4 cup sugar
- Take 6 tbsp corn starch
- Provide 1 tsp salt
- Use 5 cup whole milk ,must be whole milk
- Take 3 tbsp unsalted butter
- Take 5 1/2 tsp pure vanilla extract
Steps to make Homemade vanilla pudding:
- In medium sized sauce pan on medium-high heat ,add corn starch, sugar and salt.
- Continuously whisk in milk until liquid becomes smooth in texture and comes to a low boil. (make sure to scrape sides and whole bottom with whisk to keep them from burning)
- Once you have reached a low boil, turn heat down to medium-low. You may use a spatula to keep scrapping sides and bottom.
- Keep stirring until large bubbles just start to come up in mixture.
- Remove pudding from heat and stir in the vanilla and butter, adding butter one tablespoon at a time until incorporated.
- In a large bowl or into individual serving cups, pour in pudding.
- To keep a pudding skin from forming, place plastic wrap directly on top of pudding.
- Chill in refrigerator at least 4-6 hours before serving. Recommend chilling over night.
Concerned about the ingredients in pre-made vanilla pudding? Creamy, smooth homemade vanilla pudding sweetened with honey instead of sugar. We love this homemade vanilla pudding warm or cold, plain or dressed up with whipped cream or a fruit topping. To make my homemade vanilla pudding recipe, you'll start by combining sugar and corn starch in a sauce pan and then adding in some half and half. This homemade vanilla pudding recipe, the ultimate comfort food, is easily made from scratch with only whole ingredients just like Table of Contents[Hide][Show].
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