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Before you jump to Healthy green pumpkin curry(hara kaddoo curry) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen area more green.
A large amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn’t that tough. A lot of it truly is merely using common sense.
We hope you got benefit from reading it, now let’s go back to healthy green pumpkin curry(hara kaddoo curry) recipe. To cook healthy green pumpkin curry(hara kaddoo curry) you only need 17 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Healthy green pumpkin curry(hara kaddoo curry):
- Take small baby green pumpkin finely chopped
- You need medium size onion
- Get turmeric powder
- Provide green chillies paste
- You need black kalongi
- Prepare ginger paste
- Use garlic paste
- Get garam masala powder
- Provide Jeera powder
- Prepare hing
- Use medium size tomato puree
- Prepare curry pata
- Prepare moong dal soaked and finely paste
- Take Salt as per taste
- Get Water as required
- Get food cream
- You need Coriander leaves for garnishing
Instructions to make Healthy green pumpkin curry(hara kaddoo curry):
- Washed and finely chopped the baby pumpkin heat 2 teaspoon of oil in a wok and fry the chopped pumpkin till it's brown.and soft.take out from the pan and keep aside.now in the same wok fry the onions, kalongi,curry pata,turmeric,hing,and saute for a while.now add the soaked and paste moong dal,and keep on stirring till soft.and half cooked.next add the tomato puree,cream and stir for a min cover the lid for 5 min and cook.then add all the masala given along with ginger,garlic,green chilli paste.
- Cook for next 5 min till it's get well mixed.add salt as per taste.and a little bit of water to make it a fine consistency of curry.then cook for next 10 to 15 min in a medium flame.
- Next add the fried pumpkin and mixed it well.cook for next 15 min covering the lid in a low flame. If it's done switch off the flame and garnish it qith fresh coriander leaves.
Our Indian-inspired pumpkin coconut curry makes a warming and healthy lunch or dinner. It's quick to make, delicious, naturally vegan and gluten-free. A good warming curry is one of my favourite things to eat in cold weather. Being able to transform a bunch of everyday ingredients into a mouth-watering. Vegan healthy red curry with pumpkin, green peas, green beans and chili served with jasmin rice on a chopping board.
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