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Before you jump to Beer Marinate Peppered Steak recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
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A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Natural living is actually something we can all perform, without difficulty. Typically, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to beer marinate peppered steak recipe. You can have beer marinate peppered steak using 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Beer Marinate Peppered Steak:
- Use Marinate
- Take 2 Steak (Sirloin or Rib eye)
- You need 1 can Beer (I use non-alcoholic)
- Use 3 tsp Black Pepper
- Get 1/4 tsp Salt
- Get 1 tbsp Ginger Garlic Paste
- You need 1/4 cup Soy Sauce
- Use 1 Zip-Lock Bag
- Prepare Pan Fry
- Get 2 tbsp Extra-Virgin Olive Oil
Steps to make Beer Marinate Peppered Steak:
- Poke holes in your steak by using fork. This will help ensure the beer marinate and seasoning will penetrate the center of your steak.
- Combine all marinate ingredients in the large bowl or zip-lock bag to marinate steak.
- I recommend marinating for atleast 4 hours or as long as overnight in the refrigerator, the longer you marinate your steak in beer, the more tender your steak will be.
- Remove the steak from marinate, preheat your non-stick grill pan.
- Add olive oil in pan, place your steak in pan and cook 5 to 6 minute each side.
- Your steak is ready to serve..
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