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Healthy green pumpkin curry(hara kaddoo curry)
Healthy green pumpkin curry(hara kaddoo curry)

Before you jump to Healthy green pumpkin curry(hara kaddoo curry) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Read on for some methods to go green and save energy, generally in the kitchen.

You may possibly prefer cooking with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. You get the greatest energy savings by totally loading the dishwasher before commencing a wash cycle. Don’t dry the dishes by using heat, use the cool dry or air dry features to increase the money you save.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that hard. It’s related to being practical, more often than not.

We hope you got insight from reading it, now let’s go back to healthy green pumpkin curry(hara kaddoo curry) recipe. To make healthy green pumpkin curry(hara kaddoo curry) you need 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Healthy green pumpkin curry(hara kaddoo curry):
  1. Get 1 small baby green pumpkin finely chopped
  2. Use 1 medium size onion
  3. Use 1 teaspoon turmeric powder
  4. You need 2 green chillies paste
  5. Use 1/2 tbs black kalongi
  6. Provide 1 teaspoon ginger paste
  7. Take 1 teaspoon garlic paste
  8. You need 1/2 teaspoon garam masala powder
  9. Provide 1/2 teaspoon Jeera powder
  10. Take Pinch hing
  11. Get 2 medium size tomato puree
  12. Prepare 4-6 curry pata
  13. Provide 50 gms moong dal soaked and finely paste
  14. You need Salt as per taste
  15. Provide Water as required
  16. You need 50 gms food cream
  17. Use As needed Coriander leaves for garnishing
Steps to make Healthy green pumpkin curry(hara kaddoo curry):
  1. Washed and finely chopped the baby pumpkin heat 2 teaspoon of oil in a wok and fry the chopped pumpkin till it's brown.and soft.take out from the pan and keep aside.now in the same wok fry the onions, kalongi,curry pata,turmeric,hing,and saute for a while.now add the soaked and paste moong dal,and keep on stirring till soft.and half cooked.next add the tomato puree,cream and stir for a min cover the lid for 5 min and cook.then add all the masala given along with ginger,garlic,green chilli paste.
  2. Cook for next 5 min till it's get well mixed.add salt as per taste.and a little bit of water to make it a fine consistency of curry.then cook for next 10 to 15 min in a medium flame.
  3. Next add the fried pumpkin and mixed it well.cook for next 15 min covering the lid in a low flame. If it's done switch off the flame and garnish it qith fresh coriander leaves.

Our Indian-inspired pumpkin coconut curry makes a warming and healthy lunch or dinner. It's quick to make, delicious, naturally vegan and gluten-free. A good warming curry is one of my favourite things to eat in cold weather. Being able to transform a bunch of everyday ingredients into a mouth-watering. Vegan healthy red curry with pumpkin, green peas, green beans and chili served with jasmin rice on a chopping board.

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