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We hope you got benefit from reading it, now let’s go back to salibury steak recipe. To make salibury steak you need 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salibury steak:
- Provide Breadcrumbs
- You need Ground Sirloin (beef)
- Provide Onion, Finely Chopped
- Get Eggs, Lightly Beaten
- You need 305-gram can cream of mushroom
- You need Liquid seasoning
- Provide Sliced Mushrooms
- Prepare Butter
Instructions to make Salibury steak:
- In a mixing bowl combine, combined breadcrumbs, sirloin(beefs), onions, and eggs. Mix well.
- Shape the beef mixture into 8 patties. Let stand while making the mushroom sauce.
- in a saucepan, combine soup, liquid seasoning, mushrooms and 1/4 cup reserved mushroom liquid. Heat and simmer until mixture is smooth, stirring occasionally, about 3 minutes.
- In a large skillet, melt butter and brown the patties 2 or 3 at a time, about 2-3 minutes on each side or until cooked to desired doneness. Do not overcrowd patties. Patties will shrink as they cook.
- Transfer cooked patties into the individual plates and poor mushroom mixture over patties.
Classic Salisbury Steak with Mushroom Gravy! It's ready in under an hour and cooks all in one skillet. Just like mom used to make. Serve with buttered noodles or mashed potatoes. First time making Salisbury Steak and it turned out great!
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