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Delicious Wagyu Steak
Delicious Wagyu Steak

Before you jump to Delicious Wagyu Steak recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

Remember when the only individuals who cared about the environment were tree huggers and hippies? Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. Each and every family should start making changes that are environmentally friendly and they should do this soon. The kitchen is a good starting point saving energy by going much more green.

A large amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, after all. Mostly, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to delicious wagyu steak recipe. To cook delicious wagyu steak you need 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Delicious Wagyu Steak:
  1. Get 1 Beef (sirloin)
  2. Provide 1 dash Salt
  3. You need 1 dash Pepper
  4. Take 1 dash Brandy
  5. Get 1 Ponzu
  6. You need 1 Japanese mustard
Steps to make Delicious Wagyu Steak:
  1. Take the meat out of the refrigerator and let it sit about 30 minutes to 1 hour to bring it to room temperature.
  2. If the meat is exposed to light, the color will change, so cover with some paper (such as newspaper). When storing in the refrigerator, do the same.
  3. Without putting any oil in the pan, warm the frying pan on a medium heat and set the fat of the meat on the pan. This way, the fat will come out.
  4. Next, cook one side. At this point, season with salt and pepper. Cook for 1-2 minutes, then flip it over and season the other side with salt and pepper as well.
  5. When the meat has expanded, pour in the brandy to give it a nice aroma. When you flambé, it will burn off the excess fat.
  6. Turn off the heat and leave to cook through via residual heat for about 30 seconds to 1 minute. Remove the excess fat and transfer to a plate.

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