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Before you jump to Breakfast Steak n' Eggs Sandwich recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. Each and every family must start generating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to begin saving energy by going much more green.
Changing light bulbs is actually as good an area to start as any. Of course you shouldn’t confine this to just the cooking area. Compact fluorescent lightbulbs are generally energy-savers, and you must use them rather than incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Using these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to obtain the routine of turning off the lights when there is nobody in a place. The kitchen lights in particular tend to be left on all day long, just because the family tends to spend a lot of time there. Obviously this also happens in other rooms, not simply the kitchen. Make a habit of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Efficient living is something we can all perform, without difficulty. Mostly, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to breakfast steak n' eggs sandwich recipe. To make breakfast steak n' eggs sandwich you only need 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Breakfast Steak n' Eggs Sandwich:
- You need 1 sirloin steak, thin cut
- Take 1/2 tsp montreal steak seasoning
- Use 1 egg
- Get 2 tbsp vegetable oil
- Take 1 tbsp horseradish cream sauce
- You need salt
- You need pepper
- Use 1 crispy baguette section
Instructions to make Breakfast Steak n' Eggs Sandwich:
- Season steak. I'm partial to montreal, but you can use salt and pepper or anything else you'd like.
- Heat oil over medium high in a cast iron skillet. Sear steak on both sides. Remove from heat and let it rest.
- Lower the heat to medium low. Add 1 tbsp oil and then fry your egg. 60 second on one side, flip and repeat. This produces a slightly runny yoke. If you want more runny don't flip crank the heat up to medium. If you want less runny….. You don't want less runny.
- Serve on toasted baguette with horseradish sauce (I've got a quick recipe for that on cookpad). Garnish with dill.
Steak sandwiches always hit the spot. In my take, tender, juicy strips of steak and caramelized onions are covered with melty havarti cheese and nestled in between two buttery slices of baguette. Steak & eggs is one of my favorite keto breakfasts. I make it quick by using thin steaks and quickly grilling them while frying the eggs. Steak and eggs is one of my family's favorite breakfasts.
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