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Veg Egg Curry
Veg Egg Curry

Before you jump to Veg Egg Curry recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

You already know that, to achieve true health, your diet needs to be sensible and nutritious and you need to get a good amount of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we want to do. Working out at the gym isn’t something people decide to do when they get off from work. People crave sweets and salts, not veggies (unless they are vegetarians). You will be pleased to discover that getting healthy doesn’t have to be hard. If you are persistent you’ll get all of the activity and appropriate food choices you need. Here are some ideas to be as healthful as possible.

Be smart when you do your grocery shopping. If you make smart choices when you are shopping for your groceries, you will be eating better meals by default. Think for a second: you don’t want to go to a stressful grocery store or sit in a long line at the drive thru at the end of your day. You want to get home quickly and have something great. Fill your cabinets with nutritious foods. In this way, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are a whole lot of things that factor into getting healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. You can do tiny things each day to improve upon your health and lose weight. Being intelligent when you choose your food and routines is where it begins. Trying to get in as much physical activity as possible is another. Remember: being healthful isn’t just about slimming down. You need to help make your body as strong you can make it.

We hope you got insight from reading it, now let’s go back to veg egg curry recipe. You can cook veg egg curry using 19 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Veg Egg Curry:
  1. Provide for masala
  2. Get Onion paste
  3. Get Ginger paste
  4. You need Garlic paste
  5. Prepare Curd
  6. Provide Tomato puree
  7. Prepare Cashew Paste
  8. Take Cumin seeds
  9. Prepare Degi Mirch
  10. Take Garam Masala Powder
  11. Provide Coriander powder
  12. Provide Kastoori methi/ dried fenugreek leaves
  13. Take Salt
  14. Prepare Oil
  15. Take eggless egg preparation
  16. Take Baby potatoes
  17. Get Grated Paneer
  18. Take Salt
  19. Get Yellow food color
Steps to make Veg Egg Curry:
  1. Preparing eggs
  2. Wash and boil potatoes.add salt a pench. - Take them out and transfer them onto a clean plate. - Cut them in half and allow them to cool down completely. - Using a small spoon, scoop out the center
  3. Just like an egg make a small depression on the top of the boiled potato. All done - potato halves.
  4. In a small bowl add crumble paneer and scooped out potato bites. Mash them and add salt. If you like them to be yellow in colour add a pinch of haldi.
  5. Hold the potato. - And tightly pack the mixture inside the hole. Clean out the extra mixture and there we have our egg ready.
  6. For gravy…..In a kadhai heat oil add cumin seeds and when they start to sputter add in ginger-garlic paste and saute.
  7. Add in onion paste and saute for 2 minutes on a medium flame. Mix in tomato puree, cashew paste and curd.
  8. Mix and saute for 2-3 minutes. Stir in all the spices and mix well. Saute till masala is reduced to 1/4 it's quantity.
  9. Pour in 1/2 cup of water and bring it to a boil. This will make a thick gravy but if you prefer a liquid gravy add water accordingly.
  10. Bring it to a boil and adjust your seasonings. - Mix in Kastoori methi and mix. - Give it a final boil and take it off the flame. - Add in eggs one by one, cover and let it sit in gravy. Gently coat them with gravy.
  11. Perfectly coated eggless egg curry is ready. Garnish with cream and coriander leaves.
  12. Serve hot with warm rotis or rice.

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