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The ingredients needed to prepare Butter gravy smothered sirloin with mashed carrots:
- Get ◆◆◆◆◆◆◆◆◆◆steak◆◆◆◆◆◆◆◆◆
- Provide top sirloin steak
- Prepare large onion
- You need butter
- You need paprika
- Get salt
- Prepare ground black pepper
- You need ◆◆◆◆◆◆◆◆◆◆◆gravy◆◆◆◆◆◆◆◆◆◆
- You need salt
- Get all purpose flour
- Prepare ground black pepper
- Provide water more if needed
- Use ◆◆◆◆◆◆◆◆ carrots◆◆◆◆◆◆◆◆
- Take salt
- Provide ◆◆◆◆◆◆◆◆◆◆◆gravy ◆◆◆◆◆◆◆◆◆◆
- Take carrots
- Take water
Steps to make Butter gravy smothered sirloin with mashed carrots:
- Melt butter chop the onions coarsely. Add to butter.
- Slightly caramelize
- Add steak salt and pepper the steak
- When the steak has browned add, garlic, flour, paprika, salt and pepper
- When the flour has been incorporated add water till your desired thickness
- Stir and let the gravy simmer with the sirloin
- Melt the half stick of butter. Cut the carrots for easy fast cooking. Add salt. Let it caramelize really good it will look black. Mash them leaving lumpy. Stir in water, getting them semi creamy lumpy goodness.
- Serve with gravy atop the carrot. I hope you enjoy!
Homestyle mashed potatoes with skins and slightly lumpy (choice of brown or white gravy). fresh vegetables description. Steamed carrots and broccoli with lemon pepper butter. Flavorful Beef Tips & Gravy, rich beef gravy with chunks of beef and mushrooms, served over fluffy mashed potatoes. When we visit, we can almost guarantee that we will get our favorite farm dinner, roast, with potatoes, carrots, cabbage and gravy. Preparation Pat steaks dry and season with salt and pepper.
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