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Before you jump to My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to start saving energy by going a lot more green.
While it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. Perhaps the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many people incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the highest energy savings by fully loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes using heat, use the cool dry or air dry options to increase the money you save.
The kitchen by itself offers you many small methods by which energy and money can be saved. Environmentally friendly living is not that difficult. It’s concerning being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to my garlic butter sirloin steak with mushrooms & thick cut chips recipe. To cook my garlic butter sirloin steak with mushrooms & thick cut chips you only need 5 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips:
- Get 1 large piece of Sirloin Steak
- Use 1 handful mushrooms sliced thick
- Take 2 tbls Butter
- Provide 2 Garlic cloves crushed
- Get to taste Salt n pepper
Steps to make My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips:
- Start the deep fried chips first
- After 5 minutes add the butter to the frying pan and garlic, and cook the mushrooms for 3 minutes first. Then add the Sirloin in the middle fry each side for 3 minutes so as it's medium cooked.after that time turn low and turn the chips in the deep fryer to high.
- Chips should only take 2 minutes to crisp and brown. Add the steak and onions to the serving plate on a bed of lettuce then add the mushrooms and chips.
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