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Smothered round tip sirloin beef steak
Smothered round tip sirloin beef steak

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We hope you got benefit from reading it, now let’s go back to smothered round tip sirloin beef steak recipe. To make smothered round tip sirloin beef steak you only need 12 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Smothered round tip sirloin beef steak:
  1. Take seasoning for meat
  2. Use 2 lb sirloin beef tip steak
  3. Prepare 1/2 cup flour
  4. You need 1 onion powder
  5. Get 1 seasoning all
  6. Use 1 garlic powder
  7. Use 1 black pepper
  8. Take Gravy
  9. Take 1 envelope Lipton beefy onion mix
  10. Take 3 cup of beef broth
  11. Use 1 envelope pioneer brown gravy mix or any brown gravy mix
  12. Take 2 cup water (optional)
Steps to make Smothered round tip sirloin beef steak:
  1. Defrost Steak in water
  2. After steak has thawed pat dry this helps steak to brown evenly
  3. season both sides of steak with seasoning all, onion powder,garlic powder,black pepper
  4. flour steak on both sides
  5. Add 2 or 3 table spoons of shortening to cast iron pan or whatever your favorite pan is I used butter shortening but you can also use vegetable oil.
  6. put steak in pan and brown each side for about 3 to 4 mins until meat is nice and brown on both sides
  7. Remove steak from pan
  8. turn fire down to med with remaining oil left in pan add Lipton beefy onion mix and 2 cups of beef broth stir briskly until dissolved
  9. Take remaining broth and mix with pioneer brown gravy mix until dissolved then add to pan.
  10. add steak to pan making sure to add all the yummy juices that has dripped from the steak. turn fire on low let cook for 45-50 mins or until tender
  11. if you need more gravy you can use the 2 cups of water I normally use just 1 cup of water

Beef sirloin just might be America's favorite cut of beef, for good reason: it's readily available at grocery stores, affordable, and tender enough for quick Top sirloin steaks are leaner and less tender than ribeye, T-bone steak, or strip steaks, but they're juicy and flavorful when grilled or pan seared. Ted the Butcher: Beef - Sirloin Tip Steaks, Kabobs, and Stir Fry! Smoked Sirloin Tip Roast on the Kamado Joe. Although it is typically considered a lean cut of beef, it can be tough and fibrous. Slow cooking helps to tenderize even the toughest cuts of meat by breaking LIVESTRONG.com may earn compensation through affiliate links in this story.

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