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Cast Iron Skillet Top Sirloin Steak
Cast Iron Skillet Top Sirloin Steak

Before you jump to Cast Iron Skillet Top Sirloin Steak recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite easy to live green, all things considered. It’s concerning being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to cast iron skillet top sirloin steak recipe. To cook cast iron skillet top sirloin steak you need 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Cast Iron Skillet Top Sirloin Steak:
  1. Take 1.5 pound TOP sirloin at least a inch thick
  2. Prepare Kosher salt
  3. Take 2 Tbsp. Cooking oil
  4. Provide 3 Tbsp. Unsalted butter
  5. Get 5 sprigs thyme
  6. Take 5 cloves garlic
Instructions to make Cast Iron Skillet Top Sirloin Steak:
  1. First make sure the cut is Top sirloin, it is a different cut than sirloin and make sure it is at least an inch thick, more fat the better.
  2. Prep: 50 minutes before cooking, take the steak out of the fridge and dry it thoroughly with paper towels. Then season with LOTS of kosher salt and some pepper. Let your seasoned steak sit out at room temperature for 45 minutes.
  3. Dry your steak once again with paper towels. Add two tablespoons of cooking oil to the skillet and place the skillet on the stove at high heat.
  4. Keep the heat at super high, and let the steak cook for 2 minutes without touching it. After 2 minutes, flip your steak and start to brown the other side.
  5. Continue to flip every 2 minutes until your steak reaches an internal temperature of 130 degrees (rare). A 1 inch-thick top sirloin steak will get to 120 degrees in about 6-8 minutes.
  6. Basting: Turn heat down to medium and add 3 Tablespoons of unsalted butter to the pan. Let the butter melt and just barely start to bubble, then add about 5 sprigs of thyme and the garlic. Then baste the steak by spooning the melted butter over the top of it, repeatedly.
  7. After a minute, flip the steak and keep basting. Check the temperature again until 155 degrees. If not repeat until temperature is 155.
  8. Put the steak on the cutting board and let it rest for 10 minutes. Slice the meat before serving and place each slice a serving platter. Add the sprigs of thyme to the top of the steak and pour a few spoonfuls of the fat from the pan over the sliced steak.

At a tenner each, these are the perfect way to find your feet in cast-iron cooking, but also to experiment with different We tested a sample of skillets in our Test Kitchen using eggs and steak. We marked the pans against the following criteria Enjoy tender and juicy Top Sirloin Steak with delicious garlic butter flavors! This steak dinner is Sirloin steak is a boneless cut coming from the sirloin, which is a subprimal posterior to the short loin This top sirloin is seared to perfection in a hot skillet to make tender, juicy and flavorful steak! Using a cast-iron skillet on the grill is the key to giving your steak the perfect crust and a tender, juicy inside. There's more than one way to grill a steak.

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