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Chris's Lasagna strawberry spinach salad
Chris's Lasagna strawberry spinach salad

Before you jump to Chris's Lasagna strawberry spinach salad recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Make smart decisions when grocery shopping. Making good decisions when obtaining groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think for a minute: you don’t want to go to a stressful grocery store or sit in a lengthy line at the drive thru at the end of your day. You’re going to go home and cook what you already have. Fill your cupboards with nutritious foods. This way—even if you decide on something a little greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

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We hope you got benefit from reading it, now let’s go back to chris's lasagna strawberry spinach salad recipe. To cook chris's lasagna strawberry spinach salad you need 18 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Chris's Lasagna strawberry spinach salad:
  1. Get Food
  2. Get 1 lb ground beef
  3. Take 1/2 lb italian sausage
  4. Prepare 1 cup chopped onion
  5. You need 2 garlic cloves minced
  6. Use 12 oz can diced tomatoes
  7. Get 8 oz tomato sauce
  8. Prepare 1 tbsp italian seasoning
  9. Take 1/4 tsp black pepper
  10. Take 6 dried Lasagna noodles
  11. Provide 1 beaten egg
  12. Provide 2 cup creamy cottage cheese
  13. You need 1/4 cup parmesan cheese
  14. Get 8 oz shredded mozzarella cheese
  15. You need 1 fresh baby spinach
  16. Get 1 sliced strawberries
  17. Provide 1 cup diced bell peppers
  18. Use 1 boiled eggs
Instructions to make Chris's Lasagna strawberry spinach salad:
  1. For sauce in a large saucepan, cook sausage, ground beef, onion and garlic until meat is brown, then drain
  2. Stir in tomatoes, tomato sauce, Italian seasoning, black pepper into meat mixture, let simmer for 15 minutes, covered, stirring occasionally
  3. Boil noodles for 10 to 12 minutes or until tender, but still firm, drain noodles rinsing with cold water, sit aside
  4. For filling, mix egg, ricotta and a half a cup of parmesan cheese, then set aside
  5. Spread about a1/2 a cup of the sauce over the bottom of a 2-quart rectangular baking dish. layer half of the cook noodles in the bottom of the dish trimming or overlapping as necessary to fit. Top with half of the remaining meat sauce half of the mozzarella cheese. Repeat layers desired, sprinkle additional parmesan cheese over top.
  6. Place baking dish on baking sheet bake in a 375°F Fahrenheit oven for 30 to 35 minutes or until heated through let stand for 10 minutes before serving enjoy
  7. Chopped lettuce, strawberries,bell peppers, and onions in a bowl, chop up eggs and add to top of salad to serve and enjoy

The pecans give the salad some crunch while the strawberries give it a burst of fresh flavor. To quick-thaw frozen spinach, place in a strainer and run under warm water. This Spinach Lasagna recipe is here to stay because my family devoured it for both dinner and lunch. Frozen spinach is super convenient to use in recipes, but I can sometimes taste the difference between frozen and fresh (and I don't mean in a good way). Microsoft Word - Recipe Card - Strawberry Spinach Salad - Free download as PDF File (.pdf), Text File (.txt) or read online for free.

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