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Before you jump to Banana, Pumpkin seeds Mango smoothie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, for the most part by making your cooking area more green.
Changing light bulbs is definitely as good a place get started on as any. This will probably go further than the kitchen, nevertheless that is okay. The normal light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these bulbs last as long as ten of the conventional type as well as using a lot less energy. Using these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to get the practice of turning off the lights when there is nobody in a room. In the kitchen is where you’ll frequently find members of a family, and often the lights usually are not turned off until the last person goes to bed. This additionally happens in the rest of the house, but we are trying to save money in the kitchen. Make a practice of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Green living is not really that difficult. It’s about being functional, most of the time.
We hope you got insight from reading it, now let’s go back to banana, pumpkin seeds mango smoothie recipe. You can have banana, pumpkin seeds mango smoothie using 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Banana, Pumpkin seeds Mango smoothie:
- Provide ripe bananas
- You need Pumpkin seeds soaked in water
- Prepare water Melon seeds
- Prepare ripe mango medium peeled, deseeded and chopped
- Use almond milk
- Provide honey
- Use ice cubes
- You need nutmeg powder
- Provide pumpkin seeds and watermelon seeds for the garnish
Instructions to make Banana, Pumpkin seeds Mango smoothie:
- Soak pumpkin seeds in water for 1 hour
- Peel and chop the bananas and mango
- Add chopped fruits in a blender and add soaked pumpkin seeds, water melon seeds, nut meg powder, almond milk, honey and ice cubes.
- Blend well, until you get a smooth mixture.
- Delicious and healthy banana pumpkin seeds, mango smoothie is ready.
- Pour into chilled serving glasses, and garnish with pumpkin seeds and watermelon seeds.
This Mango Banana Smoothie recipe is made with frozen bananas and mangoes and packs in a serving of vegetables - it's a creamy, flavorful This mango banana smoothie is an easy one to whip up quickly for breakfast, post workout energy or a mid-day pick-me-up. It's sweet and creamy and has. Well, this mango smoothie tastes like the most glorious double-thick, creamy, smooth mango custard you've ever imagined. It really acts like ice-cream when you use it in smoothies. It's ultra creamy and you can use fresh or frozen mango and easily make it dairy-free!
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