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Before you jump to Shredded Soy Sauce Chicken recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
We all know that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we need to do. When our work day is done, most people do not want to go to the gym. We want a yummy, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You will be happy to discover that getting healthy doesn’t have to be hard. If you keep going with it, you’ll get all of the required foods and activites. Here are some hints to be as healthful as possible.
Choose water over other refreshments. Soda and coffee, when used in moderation, aren’t that bad. It is definitely, however, a bad idea to exclusively drink soda or coffee. When you decide on water over other beverages you are helping your body stay very healthy and hydrated. This also helps you lower your caloric intake by hundreds of points without needing to buy and eat terrible diet foods. Productive weight loss efforts often depend entirely on water intake.
There are lots of things you can do to become healthy. Intensive gym visits and narrowly defined diets are not always the answer. Little things, when done each day, can do a lot to enable you to get healthy and lose pounds. Make smart choices every day is a great start. A good amount of physical activity each day is also important. Remember: being healthy and balanced isn’t just about slimming down. It is more about making your body as strong as it can be.
We hope you got benefit from reading it, now let’s go back to shredded soy sauce chicken recipe. To make shredded soy sauce chicken you only need 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Shredded Soy Sauce Chicken:
- Take 3 lbs boneless skinless chicken thigh
- Get 2 teaspoons ginger powder
- Use 2 scallions, cut into 3-inch pieces and smashed flat
- Take 2 whole star anise
- Use 180 ml light soy sauce
- Take 180 ml shaoxing wine
- Take 150 ml dark soy sauce
- Prepare 1/2 cup sugar
- Prepare 1 teaspoon salt
- Prepare 5 cups water
Instructions to make Shredded Soy Sauce Chicken:
- Mix all the ingredients but chicken in a slow cooker. Stir it.
- Put the chicken inside. Cook on low heat for 6 hours.
- Remove the chicken from the slow cooker and set it on cutting board. Shred the meat with two forks and then toss it back in the sauce. Drain it before serving with the bun.
- You can freeze the remaing sauce/cooking liquid for use again later (though you may have to re-season the sauce).
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