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We hope you got insight from reading it, now let’s go back to babycorn chilli recipe. To cook babycorn chilli you only need 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Babycorn chilli:
- You need 2 packet sweet baby corn
- Provide 1 bowl white flour
- Prepare 1/2 cup corn flour
- Use 1 tsp black pepper powder
- Provide 2 tsp red chilli sauce
- You need 1 tsp white vinegar
- Take 1/2 tsp finely chopped garlic
- Use 2 tsp grated ginger
- Provide 4 tbsp tomatoes ketchup
- Get To taste salt
- You need as needed Cooking oil for deep frying
- Provide 2 tsp finely chopped green chilli
- Take 2 tsp light soya sauce
- Use 1 pinch orange food colour
Steps to make Babycorn chilli:
- Firstly heat the steemar then put on babycorn and steem it 5 min on medium flame
- In a mixing bowl add white flour, corn flour, black pepper powder to taste salt mix it well now add some little water mix it properly make a thik consistency batter without any lumps
- Now take a baby corn then drop in batter and properly coat it
- Now drop in hot oil and deep fry until it crispy and golden brown in colour now remove the plates and keep it a side
- In a bowl add tomato ketchup, red chilli sauce, vinegar, light soya sauce, pinch orange food colour, 4tbsp corn flour,some little water mix properly
- Now heat the wok with oil then add garlic saute until it becomes golden nice brown colour then add ginger green chilli stir it few minutes on lower flame
- Now add prepared mixture and fried babycorn some little water mix it properly stir it 2or 4 min on lower flame now gravy until it becomes thick then reduce the flame
- Now It is ready to serve
It has unrestricted scope in terms of the. Chilli baby corn recipe- A very crispy baby corn starter recipe with just very few ingredients. Chilli baby corn is one of the popular baby corn snacks recipes from Indo. Chilli baby corn recipe - It is a great starter, can also be served as a sidedish for fried rice. If you are serving it with any fried rice you can make it gravy kind, if served as starter.
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