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Natto Tofu Fritters
Natto Tofu Fritters

Before you jump to Natto Tofu Fritters recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

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A massive amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.

The kitchen alone gives you many small methods by which energy and money can be saved. Natural living is definitely something we can all accomplish, without difficulty. It’s concerning being practical, more often than not.

We hope you got insight from reading it, now let’s go back to natto tofu fritters recipe. You can cook natto tofu fritters using 12 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Natto Tofu Fritters:
  1. You need Firm tofu
  2. Prepare pack - about 50 grams Natto
  3. Use Egg
  4. Get Katakuriko
  5. Prepare Aonori
  6. Provide Salt
  7. You need If making as baby food:
  8. Get Tofu (firm)
  9. Get Split bean natto
  10. Provide Katakuriko
  11. Provide Aonori
  12. Prepare Salt
Steps to make Natto Tofu Fritters:
  1. Mix all the ingredients together in a bowl (if the natto came with a sauce packet, put that in too).
  2. Heat oil in a frying pan, and drop spoonfuls of the mixture into the pan.
  3. When each side has been fried to a golden brown color, they are done! They're good on their own, or dipped into ponzu sauce.
  4. If you add ground meat, they will become natto tofu burgers. I think they'd be good with cheese, although that would increase the calories.
  5. [Edit] The mixture is hard to form, so shape them small so that they are easy to flip over.
  6. [Edit] They won't be as fluffy, but if you drain excess moisture from the tofu before making the mixture, it will be easier to form.
  7. I tried it with ginger in the mix as well as on top. Ginger stimulates your digestion.
  8. [As baby food] Mix the split natto, tofu, katakuriko and aonori together, and pan fry in a frying pan coated thinly with vegetable oil. That's all.
  9. [As baby food] You can add a little salt. The mixture is soft, but if you make them small, you can easily flip them.

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