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The ingredients needed to cook Easy Fruit Tarts with Lemon and Cheese Mousse:
- Use 1 Tart Crust
- Take Lemon and cheese mousse:
- Use 60 grams Cream cheese
- Prepare 20 grams Granulated sugar (fine)
- Provide 1 ●Egg yolk
- Prepare 10 grams ●Milk
- You need 20 grams ●Granulated sugar
- Use 30 ●Lemon juice
- You need 2 grams Gelatin leaves
- Prepare 1/2 a lemon Grated lemon skin
- Use 100 grams Heavy cream (47% fat)
- Take 1 Fruits for topping
Steps to make Easy Fruit Tarts with Lemon and Cheese Mousse:
- Prepping the pie crust: roll out the crust until 4 mm thick. Cut using a round cookie cutter with jagged edges (or simply a round cutter).
- Bake for approximately 18 minutes in an oven preheated to 180°C preheated. (Please adjust baking time to your oven.)
- Prepping the lemon mousse: microwave the cheese for approximately 30 seconds to soften. Add granulated sugar and knead.
- Into a separate bowl, combine ● ingredients and mix well with a whisk. Soak the gelatin leaves in ice-cold water.
- Put the mixture from Step 4 into a pan. Heat over low to medium heat and stir as you heat. Once thickened as shown in the photo, remove from the heat.
- Add gelatin into the pan and dissolve. Then add that into the lemon mousse mixture from Step 3. Mix well with a whisk until completely smooth. Add the grated lemon skin at this stage.
- Whip the heavy cream until it forms soft peaks.
- Combine the whipped cream and the lemon mousse mixture. Mix well to finish the batter. Put that into a piping bag.
- Squeeze the batter into half-oval molds.
- When done, smooth out the surface with a palette knife. Freeze to harden.
- To remove from the mold, prepare a bowl of hot water. Stick a fork into the mousse and warm the bottom with the hot water bath. After it's slightly warmed and molten, spin the fork gently to remove them.
- Top the mousse on top of the tart crusts.
- Decorate with lots of fresh fruit around the mousse.
- Sift some powdered sugar on top to finish. It's a delicious cheese mousse with some nice lemon flavor.
While the classic filling for fruit tarts may be a pastry cream, I decided to use an uncooked filling made simply by whipping together mascarpone cheese and cold heavy cream. This is the easiest way ever to produce a creamy and deliciously out-of-this-world mousse! Lemon or concentrated orange juice may also be used in Then it will not be so sweet because passionfruit is a very tart fruit, almost like lemon! That is why this recipe also works well with lemon or lime juice. Lemony Chilled Creamy Perfectly sweet Loaded with fruit Refined-sugar-free Easy Natural & Perfect for sharing.
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