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Mixed fruit rice kheer tarts
Mixed fruit rice kheer tarts

Before you jump to Mixed fruit rice kheer tarts recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Pick water over other drinks. Soda and coffee, when consumed in small amounts, aren’t that bad. Using them for your sole source of hydration, however, is dumb. Choosing water instead of other beverage adds to your body’s health and allows it stay hydrated. This also helps you reduce your caloric intake by hundreds of points without needing to buy and eat disgusting diet foods. Water is often one of the keys to successful weight reduction and healthfulness.

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We hope you got insight from reading it, now let’s go back to mixed fruit rice kheer tarts recipe. You can have mixed fruit rice kheer tarts using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to cook Mixed fruit rice kheer tarts:
  1. Get For Kheer -
  2. You need 1/2 litre Full fat milk
  3. Use 2 Cardamom
  4. Prepare 1 tablespoon Soaked rice
  5. Prepare 5 Chopped cashew nuts
  6. Get 5 Chopped almonds
  7. Get Sugar as per taste
  8. Use Half tin fruit cocktail
  9. Take 1/4 teaspoon Pineapple essence
  10. Provide 1 teaspoon Butter
  11. Use For tart :
  12. Take 1/2 cup Whole wheat flour
  13. Use 1/8 cup Butter
  14. Take 1/4 teaspoon Salt
  15. Get 1 teaspoon sugar
Instructions to make Mixed fruit rice kheer tarts:
  1. For the kheer, Boil the milk, once it starts boiling reduce the flame and add the rice and cardamom powder.
  2. Cook till the rice is done then add sugar as per taste, cook till the milk is thick.
  3. Add pineapple essence before turning of the flame.
  4. Blend the fruits in a blender. Add butter to a pan and add the fruits along with little sugar syrup from the tin.
  5. Cook till the puree is jam like in consistency.
  6. Mix the kheer and the fruit puree when they have reached room temperature.
  7. For tart, Take whole wheat flour, sugar and salt, mix well.
  8. Rub the butter into the flour with finger tips and mix well.
  9. Add a tablespoon or two of ice cold water and knead to make stiff dough.
  10. Refrigerate for 15 minutes.
  11. Roll out the dough into thin rounds. Lift it with a help of palate knife onto tart moulds or mini muffin moulds.
  12. Gently place them inside the tart shells. Place all of them in the same manner.
  13. Prick all over the tarts with a fork and Bake at 180 degrees C for 15 minutes.
  14. To assemble, Fill the tarts with mixed fruit kheer and top with chopped mixed fruits and serve.

I think the cardomom and saffron is enough flavor for kheer. If you use the rose water, try mixing it. Kheer, a creamy rice pudding, is one of my favorite desserts to make and eat. It requires just a few essential ingredients: rice, milk and sugar. We adopted a sibling group of four from India and your recipes have been so wonderful in helping me keep familiar foods in the mix and comforting them.

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