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Dragon fruit custard with Meringue Hazelnut Tart
Dragon fruit custard with Meringue Hazelnut Tart

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We hope you got benefit from reading it, now let’s go back to dragon fruit custard with meringue hazelnut tart recipe. To cook dragon fruit custard with meringue hazelnut tart you only need 20 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to prepare Dragon fruit custard with Meringue Hazelnut Tart:
  1. Provide For Tart
  2. Provide plain flour
  3. Get salt
  4. Get ground ginger
  5. Take from butter
  6. Provide caster sugar
  7. Use hazel nuts
  8. Prepare walnuts
  9. Prepare For Filling,
  10. Provide coarsely chopped dragon fruit
  11. Take sugar
  12. You need egg yolk
  13. Use fresh full fat milk
  14. Take fresh full fat milk
  15. Prepare pink food colour
  16. Use vanilla extract
  17. Prepare For Meringue,
  18. Prepare egg whites
  19. Use caster sugar
  20. You need cream of tarter
Steps to make Dragon fruit custard with Meringue Hazelnut Tart:
  1. First take Walnuts and hazelnuts in mixer jar and grind it
  2. For making tart, sift the flour into a bowl with pinch of salt, sugar and ground ginger.
  3. Rub in butter till the consistency like bread crumbs, now add grind walnuts and hazel nuts in this
  4. Now add 25 to 30 ml chilled water and knead the smooth dough and wrap in cling film and keep in refrigerator for 30 minutes
  5. Now take out the dough from fridge, roll on floured surface, line a tart tin with butter and arrange the rolled dough in tart tin and cut the extra part from all sides
  6. Now keep start tin again into fridge for 30 mins once chilled fill with asked beans and blind bake for 25 minutes or until golden, remove the baking beans and again baked for 5 mins more to crisp up to bottom, Allow to cool, then remove from tin
  7. For the custard, add sugar and egg yolks and whisk vigorously until frothy
  8. Add cream and milk in heavy bottom pan and heat gently heat the cream and milk in a pan until almost boiling
  9. Remove from heat and allow to cool
  10. Take little amount of cream mix and vanilla essence in egg yolk and sugar mixture
  11. Pour the egg yolk mix back into the pan and heat gently, stirring with a wooden spoon, cook until mixture start to thick (about 5 mins).Remove from the heat and add food colour and let to cool
  12. Transfer the dragon fruit slice in chopper and chopped coarsaly, add in prepared cream mixture
  13. Take egg white in mixing bowl and whisk until they form soft peak (add sugar generously in between) add cream of tarter and mix gently
  14. Fill the piping bag and pipe meringue drops over the tart, now use blow torch to scorch the merignue (I have no blow torch so I use lighter for this)
  15. Now Dragon fruit Custard with Meringue Hazelnut tart is ready to serve

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