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Fruit and Yogurt Custard Tart
Fruit and Yogurt Custard Tart

Before you jump to Fruit and Yogurt Custard Tart recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to start saving energy by going much more green.

Let’s begin with something really easy, changing the light bulbs. Of course you shouldn’t confine this to merely the kitchen area. You really need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a small amount more at first, but they last ten times longer, and use a lesser amount of electricity. Utilizing these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you should learn to leave the lights off when they are not needed. In the kitchen is where you’ll frequently discover members of a family, and often the lights are not turned off until the last person goes to bed. And it’s not limited to the kitchen, it happens in other parts of the house also. Do an exercise if you like; check out how much electricity you can save by turning the lights off whenever you don’t need them.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite straightforward to live green, all things considered. Mostly, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to fruit and yogurt custard tart recipe. To cook fruit and yogurt custard tart you only need 11 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Fruit and Yogurt Custard Tart:
  1. Use 25 grams Cake flour
  2. You need 50 grams Granulated sugar
  3. Take 50 ml Milk
  4. Get 2 Egg yolks (medium)
  5. You need 200 grams Plain yogurt
  6. Provide 1 tsp Butter (optional)
  7. Use 1 tsp Lemon juice
  8. Take 2 drops Vanilla extract
  9. You need 2 Canned peaches
  10. Use 2 Canned pears
  11. You need 2 Kiwi
Steps to make Fruit and Yogurt Custard Tart:
  1. Even though the tart crust doesn't have a lot of butter, it's crispy! ♪ Once the tart crust is baked, remove from the heat and let it cool.
  2. In a dry pot, combine the sugar and sifted flour and mix with a small whisk. Mix until there are no more lumps.
  3. Add 50 ml of milk and mix until there are no more lumps. (Make sure to sift the flour in Step 2. If you don't, then it will become really lumpy).
  4. Add the egg yolk and mix with a whisk. Next, add the yogurt and mix well with the whisk. When evenly mixed, turn on the heat to medium.
  5. When it boils, use a rubber spatula to scrape the edges and the bottom while continuing to mix. You must be very careful to scrape the bottom and sides because if you don't, the bottom will burn quite quickly!
  6. When it begins to thicken, quickly switch back to a whisk and mix it all at once to remove the lumps. When it starts to bubble, turn off the heat, add the butter, and melt it into the cream.
  7. Pour the cream into a stainless steel bowl and cool the bottom over water. While cooling, switch it to ice water and let cool.
  8. Pour the yogurt custard cream into the tart crust and let chill in the refrigerator. Arrange the fruit in a circular pattern, cut, and enjoy.
  9. If you change the fruit, you can enjoy many kinds of tarts. Strawberries, blueberries, raspberries, etc.
  10. Please refer tofor the tart crust. Even though there's not much butter, it's crispy! - - https://cookpad.com/us/recipes/150923-crispy-tart-crust-with-minimal-butter

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