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Custard Fruit Tarts
Custard Fruit Tarts

Before you jump to Custard Fruit Tarts recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

Remember when the only people who cared about the environment were tree huggers as well as hippies? Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some improvements. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite easy to live green, all things considered. Typically, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to custard fruit tarts recipe. You can have custard fruit tarts using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Custard Fruit Tarts:
  1. Take Custard powder (I have used mixed fruit)
  2. Get Baking powder
  3. Prepare Maida
  4. Prepare Butter
  5. Take Sugar
  6. Get milk
  7. Take Milk
  8. Take Custard powder
  9. Use Sugar
  10. Get Vanilla essence
  11. Provide mixed Fruit
Instructions to make Custard Fruit Tarts:
  1. Mix the custard powder and baking powder together.
  2. Take butter and sugar together in a bowl and cream together. Prepare a dough by mixing maida, milk and custard powder.
  3. Knead and smooth the dough. Divide it into 8 equal portions and roll it into a 4-inch round shape.
  4. Make small holes in it and keep it in molds.Bake it for 15 minutes at 180 degrees c.
  5. Add custard powder to 1/2 cup milk and keep aside. Heat the remaining milk and sugar and mix well.
  6. Add custard powder and vanilla essence. Stir continuously on low heat.
  7. Cool it and now fill prepared custard in these 8 tarts. - Now cool it and refrigerate it for 4-5 hours so that the custard is set. Add fruits on the top before serving.

These vegan fruit tarts with custard are about to be your new favorite dessert too 🙂 Easy to make, and decadently creamy and sweet, these mini tarts are refreshing, light, creamy, and undetectably. Individual custard tarts served with fresh fruit are the essence of simplicity after a rich meal. Lets enjoy a delicious Custard Fruit Tart & many other Pakistani Custard Fruit Tart. This is a healthy dessert as it has a custard and fresh fruits as topping. Fruit and Custard TartGrab Your Spork.

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