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Fruit custard in tart shell
Fruit custard in tart shell

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We hope you got insight from reading it, now let’s go back to fruit custard in tart shell recipe. To make fruit custard in tart shell you only need 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fruit custard in tart shell:
  1. Take 2 tbsp vanilla custard powder
  2. Provide 5 tbsp sugar or as per taste
  3. Use 2 cups milk
  4. Use As required Fruits of your choice(I have used pomegranate, grapes,apples all chopped in small cubes)
  5. Use Handful Mint leaves for garnish
Instructions to make Fruit custard in tart shell:
  1. Combine 2 tablespoons of custard powder in 1/2 cup of milk in a small bowl. - - Stir until smooth.
  2. Keep remaining milk for boiling in a small saucepan over medium-low heat and add the dissolved custard in it stirring constantly until custard comes to the boil and thickens.
  3. Add sugar and Keep stirring constantly, cook gently until the custard thickens. - - At this stage you can taste it little and add more sugar if required.
  4. Take it out in a bowl and cool it completely before setting in the tart.
  5. Place the bowl in the refrigerator to be chilled. Take it out just before serving.
  6. Now add fruits of your choice and either serve in a glass or bowl. I have served it in a shortbread tart. Garnish with some pomegranate kernels and a mint leaf.

Fruit tart base: vanill a sablé shell. Tart shells can be utes or until the tart shell is a light golden brown. baked in advance, but don't fill them. Once shortbread tart shells have been cooked, allow them to cool completely before adding in homemade custard. Make a homemade custard in a saucepan and allow to chill before adding to the mini fruit tart shells. Top with berry mixture as desired and chill before serving.

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