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We hope you got benefit from reading it, now let’s go back to pan baked fruit jam tart recipe. You can have pan baked fruit jam tart using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Pan Baked Fruit Jam Tart:
- Get 25 tablespoon flour
- Prepare 30 teaspoon margarine/ butter
- Get 3 tablespoon sugar/ icing sugar
- Use 2 egg yolks
- Use 1 egg yolk for egg wash
- You need Any fruit jam (I use St.Dalfour Fig Jam)
Steps to make Pan Baked Fruit Jam Tart:
- Beat margarine/ butter until soft, then add on sugar, beat again until soft.
- Add on the egg yolks, beat again until mixed well and soft.
- Add on the flour, stir well. Knead until form dough and not sticky.
- Keep in the fridge ± 10 mins
- Take 1 tablespoon dough, fill with jam, and make any shape you desire (I did round shape because easy 😁)
- Pre heat pan in low temperature ± 15 mins and lay the tarts into, then egg wash the top. Cover the lid, bake ±30 mins in low heat (I use induction cooker, deep fry mode, 100°C temperature)
Jam-making kit - our recommended buys. It doesn't expect that you will have a very specific kind of fruit with a short growing season in your kitchen right now and it doesn't have any preconceived notion that you'll be making your own jam. To begin making No Bake Dragon Fruit Jam Tarts Recipe, prepare tart crust first. In a mixer, take dates and crackers and grind till you get a smooth mixture. This jam tart can be made with all kinds of fruit preserves and jams.
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