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Porkchop Kare Kare
Porkchop Kare Kare

Before you jump to Porkchop Kare Kare recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

Changing light bulbs is as good an area get started on as any. Accomplish this for the whole house, not merely the kitchen. Compact fluorescent lightbulbs are energy-savers, and you will need to use them rather than incandescent lights. These bulbs are energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that’s good. You also have to acquire the habit of turning off the lights when there is nobody in a place. The family spends considerable time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it happens in other parts of the house as well. Make a habit of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is actually something we can all do, without difficulty. It’s concerning being practical, usually.

We hope you got benefit from reading it, now let’s go back to porkchop kare kare recipe. To cook porkchop kare kare you need 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Porkchop Kare Kare:
  1. You need fried porkchops
  2. You need baby bokchoy, green beans, eggplant
  3. Prepare peanut butter
  4. Prepare flour
  5. Take beef stock or water
  6. Prepare annatto seeds soaked in a cup of water
  7. Get (OR 1 tbsp orange food coloring)
  8. Use Minced garlic & onion
  9. Prepare cooking oil
  10. You need Salt and pepper
  11. Get Adjust ingredients if necessary or according to your liking
Steps to make Porkchop Kare Kare:
  1. Cut eggplant into rectangles then fry. Blanch bokchoy and green beans. Set aside.
  2. Set a pan over medium heat. Saute garlic and onions for 2 mins. Add the water, salt, pepper, annatto water/food color and bring to a boil.
  3. Add the peanut butter. Mix well until it is dissolved. Simmer for 5 mins.
  4. Add the flour and mix well. Simmer for 5 more minutes then turn off the heat.
  5. Plate it and serve with steamed rice and shrimp paste. Enjoy! 🙂

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