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Sig's Mixed Onion and Tomato Soup
Sig's Mixed Onion and Tomato Soup

Before you jump to Sig's Mixed Onion and Tomato Soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.

Changing light bulbs is actually as good a spot to start as any. This will certainly go further than the kitchen, nevertheless that is okay. You need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. You also have to obtain the habit of turning off the lights when there is nobody in a room. The family spends a lot of time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it happens in other parts of the house as well. Try keeping the lights off if you don’t absolutely need them, and see how much electricity you can save.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is actually something we can all do, without difficulty. It’s about being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to sig's mixed onion and tomato soup recipe. To cook sig's mixed onion and tomato soup you need 17 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Sig's Mixed Onion and Tomato Soup:
  1. Get to medium white onions
  2. You need to medium red onions
  3. Prepare shallots
  4. Provide salad potatoes in their skins
  5. Use unsalted butter
  6. Get olive oil
  7. Prepare all purpose seasoning or to liking
  8. You need German mild mustard or 1 teaspoon Dijon mustard
  9. Take herbs each like parsley, coriander, dill, chervil or others to personal preference ( optional)
  10. Take vegetable stock or a little less or more depending on preference
  11. Prepare passata (Italian style tomato juice)
  12. Take of best tomato puree
  13. Provide marinated tofu or 2 German style sausages (bratwurst)very thinly sliced, or little, mini sausage meatballs
  14. Use Chili flakes
  15. Use salt (optional)
  16. Take chives for garnish
  17. Use fresh cream or double cream for garnish ( optional)
Instructions to make Sig's Mixed Onion and Tomato Soup:
  1. First peel all the onions and wash the potatoes
  2. Mince the onions in a blender or hand chop them very finely, chop your unpeeled potatoes into very small cubes
  3. Sauté the onions and the potatoes for about ten minutes or so in the butter and olive oil , add all the seasonings and half of the stock, simmer for about 15 minutes , make sure that it not burns .add a little more stock if needed.
  4. Next puree the soup until it is smoother , add as little or as much of the rest of the stock until preferred thickness is achieved. Puree again until it is smooth as you like it
  5. Add the passata, tomato puree and chilli flakes , season with salt if needed.
  6. Sauté the tofu or fry the sausages or little mini sausage meatballs in a little oil. If using the sausages slice them very thinly , sprinkle any of them over the soup just before serving. Add some chives for garnish .

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