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Before you jump to Steak and eggs with a side of home fries recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, generally in the kitchen.
Begin with replacing the lights. This will probably go beyond the kitchen, but that is okay. You should change your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a small amount more initially, but they last ten times longer, and use much less electricity. Utilizing these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights specifically will often be left on the entire day, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it happens in other parts of the house also. Try keeping the lights off until you absolutely need them, and see just how much electricity you can save.
The kitchen on its own offers you many small methods by which energy and money can be saved. Green living just isn’t that hard. Typically, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to steak and eggs with a side of home fries recipe. To cook steak and eggs with a side of home fries you need 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Steak and eggs with a side of home fries:
- Get Fresh cooked or leftover steak, we had top sirloin last night so I sliced it before reheating
- You need Eggs
- Get as needed Butter
- Prepare as needed Olive oil
- You need Salt and pepper
- You need Home fries, see my recipe
Instructions to make Steak and eggs with a side of home fries:
- Slice your cold, cooked steak to desired thickness. I prefer thin. Otherwise cook your steak to desired doneness, rest it.
- I make my eggs before the steak because the steak literally takes seconds if it’s leftover and cold. We like our eggs over medium.
- After my eggs are out of the skillet, crank the heat to high and add a little olive oil if necessary. When screaming hot, lay steak in single layer in hot skillet and let cook without moving for just about 15-20 seconds. Stir around to warm entire pan and remove from heat. Load your plate and have a grub fest.
Remove the meat to a paper towel-lined plate and keep them warm by covering. Lightly brush the steaks on both sides with oil and season evenly with salt, pepper, and the paprika. Allow the steaks to stand at room temperature Crack the eggs into the skillet and season them with salt and pepper. Cook over direct medium heat, with the lid closed as much as possible, until cooked. A chopped beef steak smothered in country gravy.
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