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Home Fries
Home Fries

Before you jump to Home Fries recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some improvements. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. The cooking area is a good place to begin saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living just isn’t that tough. A lot of it truly is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to home fries recipe. To make home fries you need 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Home Fries:
  1. Prepare 1 Russet Potato
  2. Provide 1/2 teaspoon salt (or to taste)
  3. You need 1 Tablespoon olive oil
  4. Take 1/2 teaspoon paprika
  5. Provide 1/4 teaspoon cayenne pepper (optional)
  6. Provide 1/4 teaspoon black pepper
Instructions to make Home Fries:
  1. Peel and dice potato into 1/2 inch pieces. Soak the potato in cold water for about 10-15 minutes. Drain.
  2. Toss the potato in olive oil. Then, add the remaining ingredients and toss.
  3. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
  4. Spread the diced potato inside the fryer basket. Air fry at 380F (190C) for about 10-12 minutes, stir twice in the middle, until surface is crispy and golden brown.

First of all, home fries are not French fries, and are meant to be eaten with a fork. They can be made with just about any kind of potato, so go with whatever your preference is or whatever you have laying. Home Fries are one of my favorite classic comfort foods. When we lived up north, we enjoyed our fair share of diner food because the diners were plentiful in our area. And home fries were always on the.

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