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Drink water, not other beverages. Having a soda or cup of coffee every so often won’t hurt you too badly. Using them for your only source of hydration, on the other hand, is dumb. Choosing water as opposed to other beverage adds to your body’s health and helps it stay hydrated. You’re also cutting hundreds of calories from your diet— without having to deal with terrible tasting diet food. Successful weight loss efforts often depend entirely on water ingestion.
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We hope you got benefit from reading it, now let’s go back to char siu-style pulled pork recipe. To make char siu-style pulled pork you need 8 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Char Siu-style Pulled Pork:
- Use 3 Pounds pork roast (shoulder or loin)
- Take 1/3 Cup Hoisin sauce
- Use 2 Tablespoons oyster sauce
- Take 1 Tablespoon soy sauce dark
- Take 2 Tablespoons honey
- Use 3 Tablespoons five spice Chinese
- Get 1/2 Tablespoon cayenne pepper
- You need 1 Cup water
Instructions to make Char Siu-style Pulled Pork:
- Place pork roast in slow cooker
- Mix Hoisin sauce, oyster sauce, dark soy sauce, honey, Chinese five spice, and cayenne pepper in a bowl. Add mixture to the slow cooker.
- Mix in water. Make sure the roast is not entirely submerged.
- Cook for 10 hours, turning roast a few times so the outside crisps slightly on all sides.
- Pull roast apart with two forks until it looks shredded.
- Taste. Add more spices if needed.
- Cook for 2 more hours on low heat.
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