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Before you jump to #Restaurant style cheese tandoori baby corn recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers and hippies? That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen is a good place to start saving energy by going more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Green living is actually something we can all accomplish, without difficulty. A lot of it truly is merely utilizing common sense.
We hope you got insight from reading it, now let’s go back to #restaurant style cheese tandoori baby corn recipe. You can cook #restaurant style cheese tandoori baby corn using 15 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook #Restaurant style cheese tandoori baby corn:
- Prepare Babycorn blanched in water
- You need Fresh thick curd
- You need ginger garlic paste
- You need kashmiri red chilli powder
- Get dhania powder
- Prepare garam masala powder
- Provide tandoori masala
- Prepare jeera powder/ cumin
- You need chaat masala powder
- You need Salt
- Provide orange red food colour
- Prepare lemon juice
- Prepare besan/ gram flour
- Take Oil for grilling
- Use Salad and green chutney for garnishing
Instructions to make #Restaurant style cheese tandoori baby corn:
- Heat water and add the babycorn and let it boil for 2 mins and remove them from boiling water and keep aside
- Take a mixing bowl add curd and all the spices and besan and mix well and make a thick marination and add the babycorn to the marination mix well and keep aside for at least half an hour
- Heat a pan drizzle some oil and add the babycorn and roast on all the sides on medium flame by turning all the sides
- After done grill the babycorn on a grill by placing it on gas flame till smoky effect and grill marke appear prepare a platter with salad and green chutney
- Cut the strips from cheese slices and roll it on each baby corn and place it on the platter and serve garnish with lemon slices and chopped corriender leaves
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