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Mexican Pulled Pork
Mexican Pulled Pork

Before you jump to Mexican Pulled Pork recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going a lot more green.

Even though it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. As soon as you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, but that is certainly not true. You get the maximum energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes by using heat, utilize the cool dry or air dry options to increase the money you save.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty uncomplicated to live green, of course. It’s related to being practical, most of the time.

We hope you got insight from reading it, now let’s go back to mexican pulled pork recipe. To cook mexican pulled pork you only need 29 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to prepare Mexican Pulled Pork:
  1. Get 1 each Pork Shoulder Blade Roast (Boston Butt) approx. 6-7 Pounds
  2. Provide 1 each Green Bell Pepper, Sliced
  3. Take 1 each Red Bell Pepper, Sliced
  4. Provide 2 each Onions, Sliced
  5. Take Dry Rub
  6. Take 1 tbsp Dried Oregano
  7. Get 1 tsp Lawry's Season Salt
  8. Use 1 tsp Granulated Garlic
  9. Take 1 tsp Granulated Onion
  10. Prepare 1 tsp Cumin
  11. Use 1 tsp Corriander
  12. Get 1/2 tsp Black Pepper
  13. Get 1/2 tsp Cayenne Pepper
  14. You need Mole Sauce
  15. Get 1/4 cup Raisins
  16. Prepare 6 each New Mexico Chile Peppers, Seeded
  17. Use 1/4 cup Almonds, Roasted
  18. Use 1 tbsp Granulated Garlic
  19. Prepare 1/2 tsp Cumin
  20. Get 1/4 tsp Cinnamon
  21. Prepare 1/4 tsp Allspice
  22. Get 1/4 tsp Corriander
  23. Provide 1/4 tsp Black Pepper
  24. You need 1 tbsp Tomato Paste
  25. Take 1 tsp Sesame Oil
  26. Get 1 quart Pork Stock (may substitute Chicken Stock)
  27. Get 1/2 oz Unsweetened Chocolate
  28. Use 1 each Slice of Bread, Toasted Dark
  29. Prepare 2 tbsp Brown Sugar (how come you taste so good?)
Steps to make Mexican Pulled Pork:
  1. Mix all ingredients for dry rub thouroughly.
  2. Apply dry rub to outside of pork butt, liberally.
  3. Lay out fire for for indirect cooking.
  4. Place pork but over drip pan, add wood chips for smoking.
  5. Cook at 250°-300°F, replinishing wood chips as needed for 2-3 hours.
  6. While pork is smoking, start mole sauce.
  7. Place chile peppers, and raisins in wide bottomed sauce pan, over medium heat. Cook for 5-7 minutes until they become aromatic.
  8. Add spices, tomato paste, almonds, and sesame oil to pan. Cook an additional 1 minute
  9. Add stock to pan, increase heat to medium-high, and bring to a boil.
  10. When sauce comes to a boil, add chocolate, an crumbled, toasted bread then reduce heat to a simmer.
  11. Simmer sauce for one hour, then using either an immersion blender or stand blender, puree the sauce until smooth.
  12. Return sauce to a simmer for another hour, then add brown sugar, and season with salt if neccesary.
  13. After pork butt has been thouroughly smoked, lightly sautee the peppers and onions.
  14. Place peppers, onions, mole sauce, and pork but in baking dish, and tent with aluminum foil.
  15. Return pan to indirect heat until the pork easily shreds and pulls away from the bone.
  16. Mix the shredded pork with the sauce, peppers, and onions.
  17. Serve on warm tortilla shells with your choice of condiments.
  18. Some suggestions: Salsa Fresca (a quick recipe is available on my profile), Shredded Cheese, Fresh Cilantro Leaves, Sour Cream, and Sliced Avocado.

Braised and broiled to crispy and tender perfection, this Mexican Pulled Pork will quickly become a family favorite dinner. These pork carnitas are a hands-down winner. I am going through an Instant Pot phase!!! What's not to love about such a good and versatile appliance? Especially when the "daily stuff of life" leaves little time for.

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