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We hope you got benefit from reading it, now let’s go back to pellet smoker pulled pork recipe. You can cook pellet smoker pulled pork using 6 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Pellet Smoker Pulled Pork:
- Use Bone in Pork Shoulder
- Use Pork Rub of choice
- You need Yellow Mustard
- Prepare Apple Juice
- Prepare Tinfoil Pan
- Prepare Tinfoil
Steps to make Pellet Smoker Pulled Pork:
- Take your pork butt and cover it in yellow mustard. This is a binding agent for the seasoning and will cook off. You can also use olive oil.
- Liberally apply your run to all sides of the butt.
- Set your pellet grill to 220-235
- When the smoker heats up put the butt directly on fat side down.
- Smoke for around 4 hours or until it hits the stall temperature of 150-160. Pour apple juice on it every hour.
- After the butt hits the stall temperature pull it out and put it in the tinfoil pan. Pour some apple juice in the bottom and cover with tinfoil. Put the butt back in the smoker until it reaches 195
- When the butt hits 195 pull it out but leave it wrapped. Let it sit for about 1hr then unwrap and pull it and enjoy
Learn how to smoke pork shoulder for the best pulled pork. This cut is laced with so much flavor when cooked Tips for Smoking Pork. Here are a few thoughts from expert pitmasters on how to make the best How to Cook Pulled Pork on a Pellet Grill. The best tool at your disposal for cooking smoked. With smoke woven through the moist meat, bits of seasoned crust, and a gentle splash of BBQ sauce, BBQ pulled pork is a foolproof low and slow smoked food Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine.
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