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Asian-Style Pulled Pork
Asian-Style Pulled Pork

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We hope you got benefit from reading it, now let’s go back to asian-style pulled pork recipe. To cook asian-style pulled pork you only need 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Asian-Style Pulled Pork:
  1. Use spoons soy sauce
  2. Use soft brown sugar
  3. You need Chinese five spice
  4. Use garlic cloves
  5. Provide (approx) pork shoulder, rind removed
  6. Get good thumb sized ginger, peeled
  7. Take hot or mild Chilli powder
Steps to make Asian-Style Pulled Pork:
  1. Crush the ginger and garlic and add all the other ingredients and mix well.
  2. Scorn the pork using a very knife. Place in a bowl. Add the marinade and coat well. Cover and leave in fridge for a minimum of 4 hours preferably overnight for best flavours.
  3. Next transfer the pork into foil and cover. Wrap it over tightly with foil 2-3 times.
  4. Add enough water to the tray to cover about 1/3 of the pork.
  5. Turn oven on to 180c and cook for 6-8 hours or until pork is soft and tender.
  6. Shred the pork using two forks and serve. I served mine in toasted buns with a bit of mayo with homemade slaw on the side.

You can use this pulled pork for tacos, sliders and sandwiches. It's also great on pasta and rice because the Yesterday I par-boiled some country style pork ribs til fall off bone tender,shredded it up,threw in some taco seasoning and minced jalepino and. The traditional pulled pork slider gets an update with the addition of spicy adobo sauce, homemade slaw, and Thai chili sauce. Skip to Asian Pulled Pork Sliders content. Just for fun, I read lots of food photography and styling books, and during my lunch break each day, I watch an electronic video course about food I used one of the provided recipes + my newfound slow cooker knowledge to create the Slow Cooker Asian-Style Pulled Pork Recipe you see below!

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