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Curried Pulled Pork
Curried Pulled Pork

Before you jump to Curried Pulled Pork recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some changes. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

A massive amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty uncomplicated to live green, of course. Largely, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to curried pulled pork recipe. To make curried pulled pork you need 19 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Curried Pulled Pork:
  1. Prepare Pork Butt Roast (Boston Butt) 5-6 lbs.
  2. Get Dry Rub
  3. Get Red Curry Powder
  4. Prepare Salt
  5. Prepare Coriander
  6. Use Granulated Garlic
  7. Take Black Pepper
  8. Get Sauce
  9. Take Oyster Sauce
  10. Prepare Ketchup
  11. Provide Molasses
  12. Get Soy Sauce
  13. Use Lemon Juice
  14. You need Honey
  15. Prepare Red Curry Paste
  16. Take Seasoned Rice Vinegar
  17. Prepare Granulated Garlic
  18. Take Ground Ginger
  19. Provide Ground Chilis wiht Fried Garlic
Instructions to make Curried Pulled Pork:
  1. Place a single layer of unlit charcoal on 1/2 of the grill with several chunks of wood.
  2. Light 1/2 of a chimney starter of charcoal.
  3. Mix all of the ingredients for the dry rub together thoroughly and apply liberally to the outside of the pork. (Rub recipe will make approximately twice what is needed for one butt roast)
  4. Once all of the coals are fully lit in the chimney starter, place a drip pan on the unoccupied side of the bottom of the grill, then pour the lit coals evenly over the unlit briquettes and wood chunks.
  5. Place the top grate on the grill, then place the roast over the drip pan, fat side up, then close the lid and shut down the airflow to a bare minimum needed to maintain a temperature of 200-250°F
  6. Every 45-60 minutes rotate the roast so that the side closest to the fire does not overcook. Also use these opportunities to replenish the wood chunks if the smoke has died down and/or add more charcoal if the fire is dying down.
  7. Cook for approximately 6 hours or until the internal temperature of the roast reaches 195-200°F.
  8. While the roast cooks, combine all of the ingredients for the sauce in a small saucepan and place over medium heat. Stirring constantly, bring the sauce to a boil, then reduce the heat to a simmer and cook for 5 - 10 minutes.
  9. When the roast is finished smoking, remove from the grill and place in a metal pan or large bowl. Remove the bone and any large pieces of gristle, then shred the pork with two forks.
  10. Pour the sauce over the meat and mix together thoroughly.
  11. You can make double the sauce to serve with the pork, or sauce with a Thai-style chili sauce (sweet or hot)

Pork shoulder is one of my secret weapons in the kitchen. A pork shoulder, slow-cooked and pulled into succulent little shreds, can become a thousand different meals. I can mix in some barbecue. Perfect in summer or winter, these pulled pork recipes will delight your family and friends. Our tasty, tender and slow-cooked pulled pork recipes are sure to have you licking your lips.

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