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Mexican Slow Cooked Pulled Pork (Carnitas)
Mexican Slow Cooked Pulled Pork (Carnitas)

Before you jump to Mexican Slow Cooked Pulled Pork (Carnitas) recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active contribution. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen is a good place to begin saving energy by going much more green.

Even though it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. When you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances will certainly boil water or steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, however that is certainly not true. Especially if you make sure the dishwasher is full previous to starting a cycle. Conserve even more money by air drying or cool drying your dishes instead of heat drying them.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Green living is something we can all perform, without difficulty. A lot of it is basically using common sense.

We hope you got benefit from reading it, now let’s go back to mexican slow cooked pulled pork (carnitas) recipe. You can have mexican slow cooked pulled pork (carnitas) using 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Mexican Slow Cooked Pulled Pork (Carnitas):
  1. Provide 2 kg pork shoulder/pork butt, skinless, boneless
  2. Take 1 onion, chopped
  3. Prepare 1 jalapeño, deseeded, chopped
  4. Get 4 cloves garlic, minced
  5. Get 180 ml freshly squeezed orange juice
  6. Use Rub
  7. Take 1 teaspoon black pepper
  8. Take 1 tablespoon oregano
  9. Prepare 2 1/2 teaspoon salt
  10. Get 2 teaspoons ground cumin
  11. Get 1 tablespoon olive oil
Instructions to make Mexican Slow Cooked Pulled Pork (Carnitas):
  1. Wash the pork shoulder and dry it. Next, combine the rub ingredients and gently massage the pork. The pork can be stored overnight in a plastic bag (optional).
  2. In a pot, add the pork, onion, jalapeño, garlic, and orange juice, then cover with a lid. Boil on medium heat. Once it boils, turn off the fire and leave it for ~1 hour (the temperature will be kept constant as long as the lid is on). Once an hour has passed, turn on the heat again and boil on medium heat. Repeat this for ~10 hours.
  3. After ~10 hours, the pork should be tender enough to pull apart with two forks. Shred all the pork and save the juices left in the pot - it’ll be used for the next step.
  4. To crisp the meat, drizzle olive oil in a non-stick frying pan over high heat and pour some of the juices. Let the meat sear until the juices evaporate and the meat turns golden brown and crispy. It is important to divide the pulled pork into small batches when cooking on the frying pan so it doesn’t overcrowd the pan.
  5. Serve warm, with flour tortillas or by itself.

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