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Before you jump to Easy Peasy Pulled Pork recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active participation. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite easy to live green, all things considered. Typically, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to easy peasy pulled pork recipe. You can have easy peasy pulled pork using 8 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to cook Easy Peasy Pulled Pork:
- You need 5 lb Shoulder pork
- Take 1 dash Dry mustard
- Prepare 1 dash Salt
- Get 1 dash Pepper
- Take 2 Yellow onions
- Use 5 clove Garlic
- You need 2 cup Beef stock
- Get 1 BBQ sauce
Instructions to make Easy Peasy Pulled Pork:
- Cut your onions into rings
- Cut your garlic into small slivers
- Open your pork, pat with a paper towel to dry off the moisture
- Rub on your mustard salt and pepper
- Dump your onions garlic and 1 cup of beef stock into the slow cooker
- Sit your pork on top of the onions and garlic and pour the other cup of beef stock on top of the pork
- Cover and cook on low 8-10 hours
- After the 8-10 hours
- Remove your pork to a plate and shred with a fork
- Take the crock pot and pour the mixture of onions garlic and stock into a strainer to get rid of the stock but keep the onions and garlic
- Put the pork and onion mixture back into the crock pot and mix up
- Pour in your BBQ sauce and mix real good let the BBQ sauce get warm in the warming crock pot for bout 15 minutes
- Place a generous amount of pork onto rolls
- Plate and eat up! 😀
I did season the pork as well. Once the pulled pork is cooked, the rest is easy peasy. You can use the shredded meat to make pulled pork sandwich, pulled pork tacos, pulled pork rice bowl, pulled pork fried rice, steamed pork buns and many other different meals. Each one is just as exciting and delicious. Easy peasy, melt in your mouth pork!
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